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His fried thighs, brined in chamomile tea, are the emphasize of a deconstructed Sunday supper platter full of biscuits, rooster salad, sunchoke sizzling sauce as well as a ramekin of gravy for dipping. He’s got loads of oysters, too, served Uncooked, above charred bread with scallion butter or dressed in sauces like French curry. In the event you

His fried thighs, brined in chamomile tea, tend to be the highlight of a deconstructed Sunday supper platter full of biscuits, hen salad, sunchoke scorching sauce along with a ramekin of gravy for dipping. He’s acquired many oysters, as well, served raw, over charred bread with scallion butter or dressed in sauces like French curry. In the event